Hoya crassipetiolata, indigenous to Vietnam, boasts long, slender leaves adorned with prominent veins. What sets the Hoya Crassipetiolata apart are its robust, succulent-like leaves, elongated and featuring a leathery texture. The dark green color and veined markings contribute to its distinctive and visually appealing look, enhancing the plant's resilience and unique charm.
Scientific Name: Hoya crassipetiolata
Common Names: Hoya crassipetiolata
Light: Provide bright, indirect sunlight to maintain the vibrant variegation. Avoid direct sun, as it may scorch the leaves.
Water: Water when the top inch of soil feels dry to the touch. Reduce watering during the winter months.
Soil: Use a well-draining potting mix to prevent root rot.
Humidity: Maintain moderate humidity levels by misting the leaves or placing the pot on a humidity tray.
Temperature: Keep your Hoya in a temperature range of 60-80°F (15-27°C).
Fertilizer: Feed your plant with a balanced, diluted liquid fertilizer during the growing season (spring and summer) every 4-6 weeks.
Pet Information: Non-toxic to pets.